Mozaic

adrianlie

4.0

Second favourite place on this website trip! What a beautiful venue. A perfect dining experience, from being seated in the lounge and given time to choose drinks, choose menu (Indonesian or Western, 6 or 8 courses, regular wine matching or premium) and enjoy some amuse bouches, to a double happy birthday song and desserts at the end. Substitutions not an issue, I substituted a tomato based entree for what turned out to be a cauliflower dish, which was divine. This was followed by an exciting and tasty smoky dish. Meat was cooked to perfection. I would definitely love to return on my next trip, and wouldn't consider doing any less than 8 courses!

EtaC_12

4.0

Nice fine dining in the heart of ubud. Ordered the 6 course menu and it was actually very filling (in a good way).The meals were cooked beautifully and the service was amazing.

Wilson S

3.0

I think I take the real nice photos of the courses, but the taste is far more below my expectation. I know why it's just named with Michelin chef but there is no star, there is far way to go for them. Go through all the courses, even with 1600 of 8 courses, the food material they use is cheap, you don't get any really good meat or seafood, I don't think they spend on the food material. The main course and pre main course definitely disappoint me, can't comparing any Michelin 1 star but similar price. The waiter and waitress is nice, the whole experience is fine but saying about food, I won't go back again.

YChan2016

5.0

Wonderful mixture of Balinese and International dishes and flavors. Excellent environment for n under star sky dinner, implacable service. Price is high, but reasonable taking into consideration quality of ingredients and overall food. Best in town by far!

donaamel

4.0

good coctails,great service, good experimental menu..we liked the european menu more than the local one.Salmon and pork omg..( amazing ) its not everyones tasta but definitely mine .Enjoy your dinner

matiussutrisno

4.0

Sincerely, they have the best degustation menu in Bali. Every dish would blow your mind away. The dining experience was simply indescribable. First time you enter the restaurant, they will allow you to wait in the lounge area to choose the menu for the night, enjoy the complimentary canape or order any drinks of your choice. Our canape was the choux with truffle and cheese and it was mind blowing. We knew exactly we'd enjoy the rest of the night.And we did. We sat in the open area, garden-like ambience with candle lights everywhere, very romantic indeed. They would put the spices on the table to help with the explanation for every dish. They serve either 6-course or 8-course menu, each with regular and premium wine pairing options. My husband chose the Around the World set menu, where the Chef prepared food with ingredients all across the world with regular wine pairing, while I chose the set menu with Local ingredients. What can I say...really..each food was super memorable. You could tell that they only chose premium ingredients, served in a very unique way, incorporating all different kinds of flavours and sensations you would enjoy each and every bite. My favorite was the quail, that's certainly the best quail I've ever eaten: very juicy on the inside, yet still had that crispiness on the outside. The second best thing was the pre-dessert, which had all these grapes and pistachios over berry sorbet. Very refreshing. The wine pairing was also very notable. Even with the regular wine pairing, we tasted all these lovely wines, can't imagine what they would actually offer for the premium wines.The tenderloin was also among the best, cooked and marinated perfectly, it was one of the juiciest. Around the World menu also offered the nicest dessert, made live by the pastry chef using nitrogen to make the passion fruit ice cream.My only complain was the fact that I think the service could have been better. I had a feeling that the restaurant manager and the pastry chef had the tendencies to be nicer to foreigners than us (Indonesian), because when they talked to us, it was kind of obvious that they did it out of formality (the pastry chef did not even bother to listen to the answer and moved on to other table). I do want to come back for a better service.

bbhanz

5.0

Spectacular dining experience at Ubud that serves only set meals of either 6 or 8 courses. You need to book this place in advanced to dine there. The food takes a good twist on Indonesian food.

klhlim

5.0

We had a group of 8, 8 courses, cocktails and wine by the bottle. Every course was a winner, one of the best restaurants in bali without doubt.

JustinSkea

5.0

I love travelling to new places.  The first time in each new place is usually a cause for celebration and there was no better place to celebrate my first time in Bali than at Mozaic Restaurant in Ubud, Bali.  A beautiful setting where French gastronomy and Indonesian ingredients meet. Mozaic Restaurant

alberthrs

5.0

The experience here was like no other restaurant I have ever visited. From the greeting at the door, to pre drinks and then the food - the whole thing worked smooth and like clockwork. The food itself was remarkable with the set menus offering a seductive introduction to balinese fusion. Bravo