BornGa Original Taste

Saeu Gui (Grilled Shrimps)

This Shrimps menu is marinated with special sweet sauce for quality grill (Already Cooked)

Yesan Tteokgalbi (Grilled Short Rib Patties)

Finely minced beef ribs are marinated and mixed with tteok, korean rice cake. With it's tender texture , it is widely loved by both the ederly and the little one (already cooked)

Haemul Tteok-pokki

A combination of rice cakes and a variety of fresh seafood are mixed up with spicy sauce and simmered together

Ttukbaegi Tteok-pokki

The dish is made with chewy and soft rice cakes, stir-fried with spicy sauce and vegetables in an earthen pot

Japchae

Stir-fried beef and vegetables with glass noodle

Haemul Pajeon

Korean pancake made of scallions and a variety of nutrious seafood

Chadol Doenjang-Jjigae

This soybean paste stew with beef brisket is the most popular menu of Bornga.

Dolsot Bibimbab

A rice topped with all sorts of seasoned sauteed vegetables, marinated cooked beef, a fried sunny side up and finished with a sprinkle of sesame and a ssweet-spicy-savoury sauce are served in a sizzling stone pot

Haemul Samjjang

Soybean paste with seafood stir-fry Sauce (Doesnt come with meal)

Rice

Korean Rice

Woosamgyup Dosirak

This package meal consists of bornga's best menu woosamgyup and a variety of korean traditional side dish

Tteokgalbi Dosirak

This package meal consists of grilled short patties and a variety of Korean traditional side dish

Chicken Ganjang Dosirak

This package meal consists of grilled chicken with a soy sauce and a variety of Korean traditional side dish

Set A (Beef Set A)

Woosamgyeop (Beef Loin), Yangnyeom Galbi (Marinated Beef Ribs), Kkotsal (Bottom Sirloin Triangle), Grilled Cheese-tteok (Grilled Cheese Rice Cakes), Yachae Gui (Grilled Vegetables), and Grilled Seasonal Fruits.

Set B (Beef Set B)

Saeng Galbi (Beef Ribs), Yangnyeom Kkotsal (Marinated Bottom Sirloin Triangle), Galbisal (Beef Prime Ribs), Grilled Cheese-tteok (Grilled Cheese Rice Cakes), Yachae Gui (Grilled Vegetables), and Grilled Seasonal Fruits.

Sutbul Dak Galbi

Marinated charcoal grilled boneless chicken with Bornga special sauce (Already Cooked)

Chicken Ganjang Barbeque

Fire-grilled soft and tender chicken and vegetables with soy bean barbecue sauce, enchancing its flavor.(Already Cooked)

Tong Samgyeopsal (Whole Pork Belly)

Thick and juicy whole Samgyeopsal (Pork belly) with traditional fermented anchovy sauce from Jeju Island (Already Cooked)

Mansinchang Samgyeopsal (Grilled Pork Belly with Cuts)

Fine cuts are made to the meat so that the meat gravy is well juiced out and the meat is cooked evenly. Enjoy the tenderness and the flavor of the meat.(Already Cooked)

Yangnyeom Dwaeji Galbi (Marinated Grilled Spareribs)

Chewy and well-flavored pork ribs are marinated in bornga special sauce with an enhanced taste.(Already Cooked)

Dwaeji Gochujang Barbeque

It is made from fire-grilled Samgyeopsal and vegetables with Bornga spicy barbeque sauce(Already Cooked)

Chicken Suntofu-Jjigae

Assorted chicken and soft tofu

Bornga Bulgogi

Grilled Bornga's Special Korean Bulgogi with wegetables

Galbi-tang

Large chunks of short beef ribs are deliciously boiled in savory soup

Seafood Suntofu-Jjigae

Assorted seafood and soft tofu

Bangye-tang (Ginseng Chicken Soup with Mug Bean -1/2 Portion)

It is made from chicken, jujube, and glutinous rice

Yukgyejang (Spicy Beef Soup)

Spicy soup with sheddered beef, bracken, and the stem of taros that makes you feel warm

Sobulgogi-Jjigae

Stew with specially marinated beef bulgogi, assorted vegetables, and glass noodle

Budae-Jjigae (Sausage Stew)

Stew made with ham (pork), sausage, baked beans, cheese, adn well-fermented kimchi

Kimchi Jjigae

Original korean well-fermented kimchi with pork

Woosamgyeop (Beef Loin)

As the most popular menu of Bornga, the savory and chewy part of Beef is thinly sliced and served wit a glaze of Bornga's special sauce (Already Cooked)

Spicy Woosamgyeop

The savory and chewy part of Beef is thinly sliced and served with glaze of Bornga special spicy sauce (Already Cooked)

Saeng Galbi (Fresh Ribs)

Enjoy the classic savory and tender texture of Beef ribs served as fresh. (Already Cooked)

Yangnyeom Galbi (Marinated Ribs)

Only the Ribs with juicy gravy are selected and marinated in Bornga's special sauce to gice you aan excellent taste.

Kkot Sal (Bottom Sirloin Triangle)

Enjoy Wonderfully juicy and tender bottom sirloin triangle (premium BEEF short rib meat) with its perfect savory flavors.

Sutbul Anchangsal (Beef Outside Skirt)

Marinated Beef thin skirt in Bornga's special sauce to maximize the flavor of the Beef. (Already Cooked)

Galbisal (Beef Prime Ribs)

BEEF Prime Ribs are made by removing bones from ribs. It has the savory flavor and the soft texture