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Sambel Hejo Natuna

3.7

19 Ulasan

   |   

Rp 40.000 / Orang

Surapati

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Jam kerja
  • Minggu: 9:00 - 20:00
  • Senin: 9:00 - 20:00
  • Selasa: 9:00 - 20:00
  • Rabu: 9:00 - 20:00
  • Kamis: 9:00 - 20:00
  • Jumat: 9:00 - 20:00
  • Sabtu: 9:00 - 20:00

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Gambar Makanan Sambel Hejo Natuna

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Lokasi Sambel Hejo Natuna

Jl. Brigadir Jendral Katamso No. 49, Surapati, Bandung

  • Bawa Pulang

Sambel Hejo Natuna berlokasikan di Jl. Brigadir Jendral Katamso No. 49, Surapati, Bandung. Rata-rata biaya yang diperlukan berkisaran Rp 40.000 / Orang, jam buka pada 9:00 - 20:00 dan merupakan Sunda di area Surapati. Restoran ini memang adalah destinasi wisata kuliner di area Surapati. Di sini tersedia berbagai makanan enak and memang layak dikunjungi.

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Review Sambel Hejo Natuna

3.7

19 Ulasan

  • dilnozakhone

    5.0

    Sambel Hejo tuh tempat makan yang gapernah bosen aku datengin. Mulai dari tempatnya, buat tempatnya tuh cocok bgt buat keluarga, karena cozy buat kumpul bareng2 keluarga.Untuk makanannya, enak banget dan murah banget. Mulai dari ayam gorengnya, ayamnya tu enak bgt dan ayamnya gadigoreng terlalu keeing, jadi enak bgt. Apalagi cimplungnya!! Cimplungnya enak bgt, sampe gasadar udah ngabisin banyak bgt, cimplungnya enak bgt kayak kentang tp gatau apa deh.Pokoknya enak bgt!

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  • gazebo2017

    4.0

    I don't really remember when was exactly the last time I ate so crazily. But I do remember my visiting to Sambal Hejo Natuna.Sambal hejo brings back the appetite of Local cuisine. It is Bandung's pride signature resto that provides its finest soft texture of Ayam Kampung and the green chili sauce. Basically I'm the one who loves something spicy. And coming to sambal hejo is so exciting since it feels like a new teenager that has just got his driving license. The sambal hejo itself is free and you can order the spiciness level from usual till kicking level. I did, of course, pick the kicking one. The sambal tends to be sour (Mungkin karena cita rasa sunda yg tidak begitu suka pedas) but soon finds its soulmate when you eat it with the chicken. I love the way when the resto put out all the menu on the table so we can choose anything we want to eat. The way they package the rice is also nice since they put it an Indonesia traditional rice basket. Honestly, everything in the table is so tempting. And the cassava balls are so solid and tasteful. You can also eat it with the sambal being served. Although they serve all of the menu on our table, you'll get the charge only for the food you eat. Jadi kalo makan disini gak usah kalap. HahahahThe place is also acceptably fine for me. Not so luxurious but it's clean, tidy and simple. The ambience is far away finer then they have in jalan Natuna. Plus you can also feel the hospitality of Sundanese people here. And if you Want to see the view of the Bandung street, you have a dine in on the second floor. In the end of my culinary journey here, I have to pay only 55K. Hey, do I hear somebody ask me to visit here again? I will say Yes, especially for those who want to treat me.

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  • HerawatiD5

    3.0

    Cimplung, this kind of food that made me will consider to come back to this place.Ayam goreng, taste was unique and nice, only the size, consider for kids hehehe.Sambal, average taste.Place was Ok.The price of the food is decent

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  • Ayik A

    4.0

    Favorite nyokap bgt. Ayamnya gurih nikmat bgt. Sambelnya pas ga terlalu pedas tp ttep nikmat. Overall enak. Murah dan nyaman :) kl lunch time penuh mulu pasti

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  • bayu_91

    1.0

    + Decent taste of pepes ikan mas, ayam goreng and bakwan jagung.- Where to start? They really really need to learn how to run a food stall. Weekends are the worst.1. No waiting list, means we have to make a bet, stand beside random table which seem about to finish, waiting the dine-in customers to move away. Just like a hobo waiting for free meal.2. The waiters are just wondering around doing some random works, we have to ask them even a simple thing, many times.3. We ordered 3 gepuk, took a half hour to be served.. and they were stale.. and no return.. I hope the owner eats those stale gepuk..4. Check your billing very carefully, we got charged for items we didn't order and didn't have.5. The room is poorly vented, very uncomforable, so instead of making a useless complaint we just paid and left and wrote this review in the next day.So manage your expectation before stepping in this so called restaurant..

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