Fez-Kinara Dining and Lounge

Panner tikka(Vegetarian)(S/L)

Pieces of cottage cheese marinated in india spices,yoghurt mix,grilled in tandoor

Murgh pasanda kebab(Chicken)

Chicken marinated with rich almond paste and cheese,finished with a sprinkle of saffron

Murgh malai tikka(S/L)

Creamy kebabs of chicken blended with cream cheese and lemon juice,roasted in the clay oven

Murgh tikka(S/L)

Kebab of chicken blended with garam masala and yoghur,roasted in clay oven

Seekh kebab (Lamb）

Tender rolls of succulent minced lamb,skewerd and grilled over charcoal fire

landoori jheenga(Seafood)

Tiger prawns marinated in mustard powder and spices,cooked on charcoal

Machili tikka

Fish marinated in a combination of yoghurt and spices,char grilled

Karhai paneer

Cottage cheese,green peppers and red onions with roasted whole black pepper and coriander seeds,blended with tomato gravy

Paneer makni

Cottage cheese cubes served in velvety tomato gravy,enriched with honey

Palak paneer(S/L)

Spinach & homemade cottage cheese cooked with a hint of garlic

Mutter paneer

Cottage cheese cooked with green peas in masala,a delicate dish of the Mughals

Paneer butter masala(S/L)

Pieces of cottage cheese sauteed and simmered in rich onion and tomato sauce.made with cardamom and butter

Bhindi do piyaza

Succulent pieces of baby okra cooked in an onion gravy and baby onions

Bhuna baingan bharta

Fresh eggplant baked on a low flame,mashed and sauteed with onionsand cooked with Indian spices

Aloo gobhi(S/L)

Vegetable combination,made of cauliflower and potatoes cooked with ginger curry sauce

Palak korma

Mild north Indian dish,grated cottage cheese simmered in fresh spinach with onion and garlic

Kinara kofta

First choice for vegetable lover.Cottage cheese dumpling coated with spinach and cooked in rich tomato gravy

Mutter masala

Fresh button mushroom and green peas cooked with masala and onion gravy

Vegetable vindaloo

Seasonal vegetables cooked with freshly ground spices

Dal kinara

Black lentils,tomatoes,ginger and garlic simmered overnight on slow charcoal fire enriched with cream

Dal takda

Yellow lentils flavored with garlic and cumin seeds

Sikandari raan(HALF/WHOLE)

5 Hours braised whole leg of lamb marinated with whole Indian spices,finished in tandoor.(Option for marination without dark rum)

Rogan josh

A speciality of the house,tender morsels of lamb simmered in curd with Kashmiri herbs and spices

Sag gosht(HALF/WHOLE)

Lamb chunks cooked in a mild and aromatic paste of spinach and green coriander

Gosht shahi korma

Mildly prepared lamb,delicately flavored in cashew nut gravy,simmered in its own juices

Gosht vindaloo

Spiced pieces of lamb cooked with freshly whole ground spices and potatoes

Mutton masala

Semi-dry preparation of mutton cooked in masala and onion gravy

Keema mutter

A speciality of north Indian minced mutton and green peas cooked

Tandoor platter

The best way to savour our kebabs.A variety of prawns,lamb,fish and chicken kebabs

Masala papadam

Spicy indian crackers,flavored with black pepper and topped with onion and tomatoes

Papri chaat

Round savory chips wrapped in tangy tamarind and yoghurt sauce

Chicken kathi roll

Roll of flaky pastry kathi stuffed with chicken and spiced potatoes

Lamb kathi roll

Roll of flaky pastry kathi stuffed with lamb and spiced potatoes

Papadam (3 pieces)

Tandoori platter (vegetarian)

A combination of cottage cheese,capsicum,cauliflower and seet potato kebab

Hara kebab(S/L)

Deep fried spinach,cottage cheese and potato patties,spiced with aromatic herbs

Vegetable samosa

The ever popular pyramids,made with spiced potatoes stuffed in flaky pastry and deep fried

Onion Bhaj(S/L)

Tasty sliced onions mixed in gram flour batter,deep fried and served with green chutney

Kozhi'65

Speciality from the south of india,spicy chicken flavored with curry leaves and mustard seeds

Kaafir murgh

Crispy fried slices of chicken with hint of fresh kaafir(lemon)leaf

Keema samosa

The ever popular pyramids made with spiced minced lamb stuffed in flaky pastry and deep fried

Gosht shammi kebab(S/L)

The traditional kebabs made of minced mutton cooked with the bengal gram and deep fried

Kucumber raita

A variety of salads make this raita tasty as well as nutritional

Tomato soup

Cream of tomato soup

Mulligatawny soup

A traditional soup of lentis tempered with curry leaves and fresh coconut

Prawn vindaloo

Selected pieces of prawns cooked with freshly ground spices and potatoes

Mach'li makanwala

Tilapia fish tikka cooked with tomato gravy enriched with butter

Goa fish curry

A coconut and raw mango flavored fish curry

Prawn masala

Tiger prawn with brown onion and tomato gravy

Tandoori murgh(HALF/WHOLE)

The 'King of Kebabs'-a well known Indian delicacy of barbecued chicken (half / whole chicken)

Murgh makani (tikka bemisal)(S/L)

Char-grilled chicken served in velvety tomato gravy enriched with honey

Murgh kinara

The very famous tandoor chicken sliced and prepared in our chef's mixture of green pepper onion and herbs

Murgh lababdar(S/L)

Boneless pieces of chicken sauteed and simmered in rich onion and tomato sauce with cardamom and butter

Murgh vindaloo

Spiced selected pieces of chicken cooked with fresh ground spices and potatoes

Saag murgh

Boneless chicken cooked in an aromatic paste of spinach and garam masala

Murgh korma

Aromatic and mild chicken curry with almonds

Murgh tikka masala

Boneless chicken cooked in masala and onion gravy

Gosht biryani (Lamb)

Basmati rice simmered with lamb in mace and kewra essence

Murgh biryani (Chicken)

Spicy chicken cooked along with rice and special spices from Hyderabad

Vegetable biryani

Basmati rice simmered with fresh vegetables,finished with brown onion

Lemon rice

Lemon-scented rice tastefully blended with peanuts and curry leaves

Sida sadha chawa

Fluffy white long grained rice steamed to perfection with a tinge of saffron

Pulao rice

Pulao rice from coastal India

Jeera rice

Fluffy basmati rice cooked with a hint of cumin

Assorted bread basket

Choice of 4 different bread items from our selection:plain,garlic,butter naan,roti,chapati or paratha

Romalee rote (1 piece)

Thin layer of bread

Cheese naan

Leavened bread stuffed with cheese,cooked in tandoor

Plain naan

Leavened refined flour bread made in tandoor in a teardrop shape

Garlic naan

Leavened refined flour bread,topped with garlic

Butter naan

Leavenend refined flour bread made in tandoor and glazed with butter

Chapti (1 piece)

Thin traditional Indian bread baked on a hot plate(Tawa)

Lacha paratha

A multi-layered bread from tandoor served with clarified butter

Tandoori roti

Whole wheat bread baked in the clay oven

Keem kulcha

Leavened bread stuffed with spiced minced lamb

Roti chany

Multi layered bread cooked on tawa with clarified butter

Masala kulcha

A multi-layered bread from tandoor served with clarified butter

Kesari kulfi

A rich and creamy homemade indian ice cream,flavored with pistachio,almond and saffron

Gulab e jaam

Syrup dipped fried dumplings of milk solids

Gajer ka halwa

An exotic preparation of carrots with milk,garnished with raisins and nuts

Moong dal halwa

Rich traditional dessert made from moon dal (yellow lentils)finished with dry nuts