HaKa Resto

SOP IGA

Sour and spicy soup ribs served with potato, carot and steam rice. on the side

TOM YAM THALAY

Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, and mushroom.

SOP AYAM

Indonesian chicken soup served with potato, carrot, leek and steam rice on the side.

SPINACH PARMESAN SOUP

Pure spinach cream soup served with grated parmesan cheese on top and french toast on the side.

SOP BUNTUT

Indonesian oxtail soup with rich of spice beef broth served with steam rice, melinjo crackers and sambal on the side.

CHICKEN KAMAZE

Deep fried breaded chicken marinated in kamikaze sauce, served with scramble egg, pokchoy and mentai sauce on the side.

BULGOGI

A dish thinly slicce grilled steak marinated in sweet soy, sesame and garlic sauce, served with vegetables and rice onthe side.

RICE BOWL TERIYAKI

Japanese cuisine wich tender steak is grilled slightly charred and glazed with sweet savory teriyaki sauce.

DENDENG BATOKOK

Thinly cut beef slice then dried before deep fried served with balado sauce.

AYAM GORENG CINDELARAS

Deep Fried marinated chicken served with Urap, Steam Rice and Sambal.

NASI GEPUK

Sweet and spicy fried beef dish from west java served wih cassava leaves, perkedel and peyek.

LIDAH CABE IJO

Slice of ox tounge cover with greeen chili sauce served with urap, potato chips and steam rice.

BEEF MARANGGI

Marinated slice of beef served with steam rice, acar and sambal.

NASI GORENG BATANG TEBU

Traditional fried rice served with beef satay and sate batang tebu.

NASI GORENG GILA

Traditional fried rice mix with sausage, chicken dice, beef rasher and fish ball.

NASI GORENG KARE KAMBING

Fried rice lamb kare, with ribs

BENTO

Dendeng | Lidah Sapi | Japanese

GREEN COCONUT

A tropical balinese drink mixture of coconut water, honeydew and coconut.

BLUE FAIRY

Combination Pea Tea, Mint Leave, Lime Juice.

VANILA CREAMY

Combination vanilla ice cream, coffee, and fresh milk.

ORANGE DEW

Combination from honeydew, orange, and ginger.

MAGICAL BOOSTER

Creative mocktail combination pepermint tea, lime, lemongrass, ginger, and honey.

MILKY STRAWBERRY

Creative mocktail combination strawberry fruit, strawberry jam, strawberry syrup, and fresh milk.

TROPICAL FRUIT

Creative mocktail combination tropical fruit, blue curacao, and lime.

RAINBOW ISLAND

Combination of orange juice, grenadine, blue curracao, and top up with soda water.

FRESH JUICE

Orange | Pinneaple | Avocado | Watermelon | Dragon Fruit | Strawberry | Mixed Juice

TEA

English Breakfast | Early Grey | Lychee Tea Lemon Tea | Chinese Tea

ESPRESSO

AMERICANO

COFFEE LATTE

CAPPUCCINO

HOT CHOCOLATE

PANDAN LATTE

CAESAR SALAD

Green salad containing with romain letuce, smoked beef served with casesar dressing and crouton on top.

BBQ CHICKEN NACHOS

Tortila chips served with tossed homemade sweet barbecue sauce with cheese on top.

CHICKEN TANDOORI WRAP

Tandoory chicken wraps combine grilles chicken marinated in yougurt, ginger and garlic served with french fries.

TAHU ISI ASTRA JINGGA

Deep fried stuffed toffu with mixed vegetables and mince chicken served with chili soya sauce.

SPICY WINGS

Deep fried unbreaded chicken wings hot peper sauce mixed with butter served with dipping cheese sauce.

KANI SALAD

Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with roasted sesame dressing.

VEGE PLATERS

Deep fried vegetables fritter consist of spring roll, samosa onion ring and potato chips.

MIXED POTATOES WITH SAUSAGE

Three kind of potato cuts combine with sausage then served with bolognese sauce on top and tar tar sauce on the side.

POACHED SALMON TERIYAKI

Seasoning salmon with salt and pepper in a shallow pan over medium heat glazzed with teriyaki sauce and served with stean rice and japanese pickle on the side.

HAINAN CHICKEN RICE

Succulent steamed white chicken cut into bite-size pieces and served on fragrant rice with some light soy sauce.

CHICKEN ROSEMARRY

Golden brown seared chicken breast coated in a garlic and herb sauce served with home fries potatoes and salad.

CHEESE BURGER

Traditional grilled sandwich that consist of beef patty topped with slice of melted cheese served with French fries and tomato ketchup.

FISH & CHIPS

Fried fish in crispy batter served with chips, lemon sauce, chili sauce on the side and smashed peas on top.

KATSU CURRY TOAST

Crispy cutlets draped in a luscious blanket of japanese curry sauce.

PIZZA

Margarita | Tuna Alfredo | Pollo Picante | Meat Lovers

PASTA

Tuna Pasta | Bolognaise | Carbonara | Chicken Aglio O Lio

PISANG GORENG

Banana coated with batter served with grated cheese on top and chocolate sauce on the side.

ROTI BAKAR BANDUNG

A whole toast bread stuff with chocolate sauce and strawberry jam served with grated cheese on top.

ICE CREAM

Three scopes of Ice Cream

HA-KA SMOOTHIES

Combination from avocado, yougurt, milk, ice cream and hazelnut syrup

EXOTIC PINNEAPLE

Creatif smoothie mixed from pineapple,yougurt, monin vanilla and milk

SODA WATER

Coca cola | Sprite

GINGER ALE

AQUA REFLECTION NATURAL

AQUA REFLECTION SPARKLING