Cafe Batavia

CLUB SANDWICH

Roasted chicken, smoked beef bacon, boiled egg, tomato and potato chips

CLASSIC EGG BENEDICT

Poached eggs, English muffin and Hollandaise sauce(Cured salmon, smoked beef bacon or wilted spinach)

BIG BREAKFAST

Two eggs any style, chicken or beef sausage, roasted tomato, beef bacon and sour dough

“THE FRENCH” BURGER

Homemade beef patty, brioche bun, raclette cheese, onion compote and potato chips

SALMON CROISSANT

House cured salmon, scrambled egg, smashed avocado and mixed greens

BUBUR AYAM KOTA

Indonesian chicken porridge served with soft boiled egg and various condiments

LONTONG MEDAN

Rice cake served with a rich coconut broth, boiled egg, beef “rendang” and braised chicken

PALLUBASA

Traditional Makassar stewed beef and offal with fried coconut, fresh egg yolk and steamed rice

BANANA WAFFLE

Belgian waffle with salted caramel, caramelized banana and rum raisin ice cream

PANCAKE MARTABAK

Double pancake, cheddar cheese, Caraibe 66% dark chocolate, peanut butter ice cream

“PISANG GORENG”

Deep fried banana, cheddar cheese custard and cinnamon chocolate sauce

KETAN DURIAN

Sticky glutinous rice, coconut milk and durian Medan custard

PREANGER COLENAK

West Java traditional sweet fermented sweet cassava with caramelized coconut and palm sugar sauce

BATAVIA CENDOL

Pandan flavored rice flour pasta, coconut pudding, jackfruit and kopyor ice cream

BATAVIA OGY ICE CREAM

Mix slice fruit served with Our home made sorbet and ice cream

ICE CREAM & SORBET

Please choose for a single or double scoop of our homemade ice cream or sorbet;

Espresso, Macchiato, Picollo

Americano, Iced Coffee

Cappuccino , Café Latte

Affogato

30 days dry aged AUSTRALIAN BEEF RIB EYE

(200 days grainfed black angus beef)

200gr AUSTRALIAN BLACK ANGUS TENDERLOIN

(200 days grainfed black angus beef)

GRILLED LOBSTER

500-800gr grilled whole lobster (grilled or thermidor sauce)

BISTIK LIDAH “HARMONIE”

A legendary beef tongue steak served with Dutch potato kroketten and vegetables

KAMBING JAWA

2 ways of lamb; chargrilled and braised lamb served with steamed rice and condiments

SOP BUNTUT (REBUS/GORENG)

Boiled or fried Indonesian oxtail soup with clear broth, vegetables and steamed rice

Flavored Tea

Lychee, Strawberry, Peach, Lemon or Lemongrass

Regular Tea (hot/Iced)

Aceh Gayo Highland

(Full body with aroma of Indonesian spices, butterscotch and dark chocolate)

Bali Kintamani

(Medium body, sweet mild acidic with orange and clean finish)

Java Frinsa Estate

(Medium body cacao nibs with predominantly orange and palm sugar)

Arabica Papua Wamena

(Sweet delicate with a bit of acidic and buttery flavor)

Manggarai Red Honey

(grren apple, honey, jasmine medium body and sweet aftertaste )

Luwak Gayo a.k.a Civet Coffee

(Full body and smooth with balance after taste)

Bajigur

A West Java tradition of herbal drinks made with creamer, palm sugar, salt and vanilla

Bandrek

Ginger, Ginseng, Clove, Creamer, Galangal

Bir Pletok

Jakarta’s signature herbal drinks made from nutmeg, palm sugar, cardamom and lemongrass

Jakarta Cocktail

A long standing favorite in Batavia Consists of Malibu, cherry, Cointreau and tropical fruit juices

Batavia Coffee

Our very own recipe of coffee cocktail made from Cointreau, Irish whiskey and double espresso

Borneo Sunset

Gin, white chocolate, Midori, blue curacao, milk and grenadine

Penicillin

Scotch whiskey, Islay single malt whiskey and ginger honey

Mai Tai

Rum, orange curacao, pineapple and orange bitter

Clover Club

Gin, fresh raspberry, vanilla-raspberry syrup and egg white

Tommy’s Margarita

Tequila, lime, and agave nectar

CAESAR SALAD

Baby romaine lettuce, smoked beef bacon, Grana Padano cheese and Caesar dressing

SALMON GOHU

Manadonese dish consist of raw marinated salmon with chili, shallot, lime and canarium nuts

GADO GADO BATAVIA

Our signature Jakarta salad consist of raw and cooked local vegetables with quail egg, tofu, soybean cake and cashewnut sauce

TAHU TELUR SURABAYA

Deep fried tofu with egg topped with bean sprout, “bumbu petis”, cucumber and peanut

SELADA MANGGA KEPITING

Soft shell crab tempura, sweet spicy dressing, mango and cucumber salad

SOUP LOBSTER BISQUE

Lobster flavored cream soup, torched crayfish and beurre noisette cream

ERWTENSOUP

Dutch style green pea soup with, smoked beef bacon and sausage

TRUFFLED MUSHROOM SOUP

Wild mushroom soup drizzled with white truffle oil

NASI BEBEK BALI (BAKAR/GORENG)

Grilled or fried Balinese duck served with spicy long bean salad, sate lilit and sambal matah

NASI GORENG ISTIMEWA

Indonesian fried rice served with fried egg, chicken satay and deep fried prawn

NASI CAMPUR MEENER

Platter of steamed rice with spicy boiled egg, sate buntel, urap sayur and beef rendang

MIE GORENG KOMPLIT

Stir fry egg noodle with sweet soy sauce, deep fried chicken and crispy prawn

Batavia Punch

Pineapple, Soursop, Lime Juice and Honeydew

Crazy For Cookies

Oreo, Fresh Milk, Strawberry and Vanilla ice cream

Be Healthy

Horenzo, Pineapple, lemon and Honey

Dragon Burst

Red Dragon, Banana, Lemon, Honey

Exclusive Tea

English breakfast, Earl Grey, Chamomile, Moroccan Mint, Vanilla Rose (selection of Dilmah premium tea)

ROASTED DUCK

Honey roasted duck, butternut squash, braised cabbage and raspberry gastrique

SALMON TROUT

Pan fried salmon trout, potato puree, wilted spinach, black mussels and seaweed butter sauce

SOTO BETAWI Our exquisite

Jakarta style beef short ribs and offal soup with coconut milk, served with steamed rice

SATE SAPI JEPARA

Australian tenderloin beef satay marinated with sweet soy and coriander, served with sambal oncom

SATE AYAM MADURA

Char grilled chicken satay with peanut sauce, soy sauce served with rice cakes or steamed rice

AYAM KODOK BATAVIA

An authentic recipe of a whole roasted boneless chicken stuffed with mushroom and egg, served with potato cake, vegetables and gravy (suitable for 2 people, prepared table side)

PASTA

choose your favorite pasta; spaghetti, penne or tagliatelle egg pasta Bolognese, carbonara or basil tomato sauce

TRUFFLED ROASTED CHICKEN

Half roasted baby chicken, French beans, potato sarladaise and truffle jus

SAYUR ACAR KUNING MANADO

Braised vegetables with turmeric, lemongrass and tamarind

JUKUT ANTUNGAN

Balinese spicy long bean salad with coconut and bean sprout

ANEKA KERUPUK

Please choose two of our savory cracker selections: kerupuk udang, emping, kerupuk sayur, kerupuk kulit or rempeyek kacang (Shrimps cracker, vegetables crackers, cattle skin cracker or peanut cracker)

ANEKA SAMBAL

Please choose two of our sambal selections; sambal mangga, sambal terasi, sambal kecap, sambal matah or sambal ijo (Young mango sambal, shrimp paste sambal, sweet soy sambal, Balinese style sambal or green chili sambal)

Watermelon, Honeydew, Apple, Pineapple, Strawberry, Avocado, Mixed Juices ( two kind of fruits )

Fresh Orange

Fresh Young Coconut