La Luce

yusanoktavia

4.0

We came here for their famous Sunday brunch, it comes to with appetizer, soup (your choice), 1st course (based on ur choice also, its pasta btw) , 2nd course (also on our choice, and its meat fish etc) and finally desserts. It is worth the price ( Rp. 500.000 with tax and services) you can get a free flow wine. The desserts is amazing.

lucasbluez

3.0

Way overrated. Just mediocre.

ggabrielledione

4.0

this restaurant maintains it's food quality really well. i've been here trice and this restaurant never fails to amaze my family. this is by far one of my dad's favorite restAurant. every dish here are well made and are so mouth watering. i will be back for more dishes!

rekhi_fitriza

3.0

12th October 2013. I tried a new place to eat. La Luce. Their tagline is Wine and Dine. Yup, it’s a fine dining place. I went there for lunch. The place was very classy. Located in Tower C 18 Parc Office Building, La Luce was a very strategic place to have some meetings or just lunch with friends.Ginger Sour 35kGinger Ale with Sour Mix. This one was so refreshing. No wonder it’s in the mocktails menu with tagline: thirst quenching drinks. Hahaha.. I don’t really like sour taste, but the golden color really caught my eyes, and made me forget about the sourness.Lychee soda 40kLychee Fruit, mint leave, Lychee syrup, lemon juice & Club soda. For me, lychee is a must-try beverages in every place. And I found this lychee soda so sensual. It was sweet and sour mix together with a little exotic touch. But I prefer a little less mint leaves.Carpaccio di branzinoMarinated sea bass carpaccio, celery and orange. Carpaccio is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin and served mainly as an appetizer. In this menu, they used sea bass. This sea bass tasted good. The pretty appearance from celery and orange made this menu taste more delicious.Pancetta arrostoCrispy pork belly, roasted vegetables. Pancetta arrosto means roasted bacon. My hubby said the pork belly was delicious. Actually, for me, it’s a little bit too dry. But it was delicious, indeed.Tagliata di manzoWagyu beef Tagliata, grilled vegetables. Actually, I prepared myself for a very ordinary wagyu beef. But surprisingly, the wagyu beef was so delicious. Tagliata di manzo means cut of beef. That’s why the wagyu beef was served slice by slice. The cute thing was the cauliflower. It was purple. Oh I love purple heheheheScelta dal carrelloHomemade cake selection or tart from our daily selection. We chose 2 cakes. Cheesecake and Rum Baba. The cheesecake was quite good because their cheese wasn’t sour. I never like cheese in a cake. Cheese for me is delicious only on food not desserts hihihi.. The Rum Baba was delicious too but I think they didn’t soak the cake in rhum long enough to make it richer.Chitarra 145kHomemade Spaghetti, San Danielle, Cherry tomato and Basil. I didn’t really fond of this one. Too sour for me. I prefer creamy spaghetti hihihi.. Btw, the San Danielle is a pork ham. Cool, aight? :DIf you just happened to be in SCBD area, and wanna try something elegant and classy, just drop by to La Luce.IG: @yennymichael#yennymakanmulu

desiindahnimanjaya

5.0

One of THE BEST italian resto in jakarta from food quality to service, amazing ambience, friendly and attentive servers, menu variety, will surely come back for MORE!

vincenzocorrado1773

4.0

Saturday night, we dined at a fine dining restaurant in SCBD called 'La Luce'. I found the place from the magazine i'll be working in soon, Indonesia Tatler. They gave La Luce the best restaurant in 2014 award. I get so curious since i haven't been here before. The place was very stunning & elegant. We're welcomed by the manager and he offered us a spacious cozy booth. Apparently, we're the only Indonesian in here as most of the consumer were foreigners. The head its kitchen is an Italian chef Alessandro de Boni. It's undeniably the place to have a proper Italian dining. They have an excellent menu of Italian dishes ranging from appetizers, pizza and pasta; to main courses and desserts. All of these dishes are presented exquisitely.What we ordered:1. Cappuccino (IDR 45K), freshly brewed and taste good. 2. Peach Vanilla Ice Tea (IDR 30K), pleasantly delicious, it tastes sweet and the peach vanilla was blend well. 3. Ravioli Parma Ham (IDR 115K), it's ravioli stuffed with ham, ricotta parmesan cheese and spinach sauteed in tomato sauce. I feel the dumpling it's a bit too salty and overpowering the dish itself. But the sauce was quite good.4. La Luce Pizza (IDR 195K), the top filled with mozarella cheese and black truffle, it's their most favorite menu. The pizza had a thin crust that was full of flavor, with just the right balance of chew and crunch. It was vino! (As in italian, magnificent) haha.What I really love is their giving us a complimentary food before the food came and after the food finished. So thoughtful! They even offered us fresh bakery, but we decided to refuse because we're afraid our stomach will be so full. Overall, the food and services was nice. The waitress was very attentive and friendly. Although a bit pricy tho, but it was payed up by their excellent service (IDR 452K & the tax 19%). Would love to come back to try their dessert tho, it looks tempting.

coolmodjo

4.0

Currently my favourite restaurant in Jakarta.  My wife and I have had dinner here twice now.  We very much enjoyed both visits.  The food and service is high quality, and the evening ambiance is lovely.  Here's how it rates on my four-part criteria: 1) food and wine -- The food is excellent. On our last visit we tried the oven roasted veal and the Chilean sea bass, which was steamed beside our table using a hot stone. Intriguing.   The Chianti the chef recommended was well matched to my veal. I only wish they offered carafes of wine and that they didn't pre-mix the olive oil and balsamic that is served with "nibble bread".  4 from four points.2) service -- on both visits we found the service impeccable.  Friendly and professional staff who know when (and when not) to approach the table.  Easily 2 from two points.3) ambiance -- in the evenings the restaurant is dark and romantic.  The only negative thing about the restaurant is that it is a little warm, probably because it's open to the lobby.  1 from two points.4) Wow factor -- we found the service really top-notch, and worthy of an extra point.So, overal 8 from nine points.

tonytitik

5.0

Whoever wants to have romantic dinner, pla come to this place. Or for ur vip guest? Better come to this place. The service is excellent. Recommended!

Lsenatra

4.0

i've went to la luce to celebrate my birthday once, and have kept on coming back for other celebrations. the food was really good; definitely a classic choice for romantic dinners too.

Oktiayuu

4.0

a fantastic place for a authentic Italian fine dining.  Pastas are all perfectly cooked to al dente. Service provided are excellent, we ordered mushroom soup to share  and the waitress being very thoughtful, suggested to divide it into two bowl inside the kitchen. And when we 'accidentally' order the wrong menu they happily take the item off the charge. The winner of the dish would probably is the Roasted veal Ravioll with mushroom sauce. Will definitely come back for those.