Lobo Italian Bistro - The Ritz-Carlton Jakarta, Mega Kuningan
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Lobo Italian Bistro - The Ritz-Carlton Jakarta, Mega Kuningan

3.6

34 Ulasan

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Rp 300.000 / Orang

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Gambar Makanan Lobo Italian Bistro - The Ritz-Carlton Jakarta, Mega Kuningan

  • Gambar Makanan Lobo Italian Bistro - The Ritz-Carlton Jakarta, Mega Kuningan 1
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Lokasi Lobo Italian Bistro - The Ritz-Carlton Jakarta, Mega Kuningan

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Lobo Italian Bistro - The Ritz-Carlton Jakarta, Mega Kuningan berlokasikan di The Ritz-Carlton Jakarta, Kawasan Mega Kuningan, Jl. Dr Ide Anak Agung Gde Agung No. 1, Kuningan, Jakarta. Rata-rata biaya yang diperlukan berkisaran Rp 300.000 / Orang, jam buka pada 18:00 - 21:30 dan merupakan Italia di area Jakarta. Restoran ini memang adalah destinasi wisata kuliner di area Jakarta. Di sini tersedia berbagai makanan enak and memang layak dikunjungi.

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Review Lobo Italian Bistro - The Ritz-Carlton Jakarta, Mega Kuningan

3.6

34 Ulasan

Tulis ulasan
  • meisari_saidi

    4.0

    Coba juga kesini, oh iya disini ada dining area restoran (jam operasional sesuai situs web) dan Lounge yang buka dari jam 8pagi-12mlm. Interiornya lumayan classy, luas dan nyaman. Setiap malam ada live musik dengan piano yang melengkapi makan malam.

  • JSetiawan

    5.0

    Hello there! I got a chance to visit Lobo at The Ritz Carlton Mega Kuningan, Jakarta, to have a lunch together with some foodies. As I walk in, I was mesmerized by the interior of Ritz Carlton, particularly Lobo restaurant. It's super elegant, fancy, and contemporary. As I approach the dining table, where some foodies have arrived before me, one waiter smoothly direct me to my chair. He slide the chair for me and as I sat down, he opened up the table napkin professionally. For the first impression, it was a very satisfying service. We try lots of food, from the fresh bread selections, the main courses (foei gras tortellini is to die for!!) until the infused ice cream in art platter.Find out the complete review on blog ;)Add me in Snapchat for Live Updates!meganfaustine--Stay awake for another food journey!Megan Faustine

  • pramuditahapsarip

    4.0

    Got invited by adeza to try gastronomic creation from the new chef at lobo resto. He is chef Jan Schwittalla. Chef jan has 14 years culinary experience with the modern twist on the traditional French cuisine. With his believes that persentation is equally important as taste, i got really excited with what would come to my table. First for Amuse bouche, we got truffle mix with egg and served with seasoned adamame. This dish really hit my appatite. Second is Gazpacho tomato sorbet caramel pepper.This dino egg is really pretty. We had much fun when the egg cracked. The shells is from caramel pepper, i like it so much. And inside they put tomato sorbet shield with gazpacho.I was really surprised that sweet and sour can do together well. YuumEgg potato duxelles truffle porciniThis warm soup is my queen!!! I fall for the taste. With truffle, it has a strong smell and the soup melted in my mouth. With the potato, it gives some texture.Langoustine caviar bisqueFirst time i try caviar. I thought i would be fishy but they served it with cucumber jelly and a soup with some shrimp in it. This dish taste is luxury.Seabass olive star anise.Love the seabass!! Moist and it goes well with the mussel sauce. Beside the seabass chef jan served it with star anise, it is something new for me.Beef cheek oxtail ragout onionMy carnivora soul is calling!!! The cheek oxtail got really moist!! Amazingly cooked. I love it soooo much. Ragout onion make it perfect and i taste some truffle in this ragout. Am i right chef??Mango lime coconut passion fruitUnfortunately i have to go before this dish coming up to my table. HuuufLet's see the review from my friends@yennymakanmulu@thefoodxplorerKhairunnisa Siregar @designerdoyanmakan@elizasetiawan@ellyantjohnardi@jesfridalfaOr@fionatjoh

  • manoj231968

    4.0

    Lobo is now headed by Chef de Cuisine Jan Schwittalla, who revamped the menu drastically, so now there's no more pizza here, and the dishes are modern european cuisine. I personally recommend Chef Jan's Tasting Menu (4 or 6 courses, with/without wine pairing), as it feature some of his best creations, like my personal fave, the Gazpacho sorbet for the good value and dishes choice.Full details are on the blog:www.culinarybonanza.com

  • NinjaWK

    4.0

    LOBO at The Ritz-Carlton Jakarta, Mega Kuningan welcomes their new Chef de Cuisine Jan Schwitalla. And I went there just a few days ago to experience what the Michelin Star Chef might offer to the 5 star hotel dining scene in Jakarta. The German born, classic French-trained, Chef Jan Schwittala, has just debuted, for the first time in his professional career, in Asia. Putting myself in his shoes, this might be a scary even career-defining decision. I hope Chef Jan would enlighten us Indonesian gourmands, what it's like, to dine in award-winning, Michelin starred establishments.

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Menu Lobo Italian Bistro - The Ritz-Carlton Jakarta, Mega Kuningan

  • Salmon Bagel

    Rp 114.950

    Lontong Sayur

    Rp 84.700

    Bubur Ayam

    Rp 60.500

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