PASTIFICIO K

Taufik G

4.0

Kesekian kalinya (lupa udh berapa kali karena emang suka bgt) ke Pastificio-K milih pasta whole wheat conglich dengan pesto sauce, anchovy, dan rucola. Also damn good! Pesto sauce yg ga terlalu asin ketemu asin & gurihnya anchovy tapi masih ada fresh rucola yg crunchy. Rucola ini biasanya buat salad sih tapi gw suka aja campur2 sesukanya haha.. Anchovynya gak amis tapi seger, walau masih ada duri kecil. Pastanya pas banget el dente padahal gw tau tantangan banget deh masak whole grain pasta. Tapi karena pastanya fresh jadi masih manageable. Gw rasa emang pada dasarnya bahan2nya udah enak. Gw pesen small aja udah banyak bgt buat gw. Dengan minum & tax gw cuma bayar 62k.. Affordable price of happiness pasta!

Carolina C

3.0

First time coming here, it was an okay enough experience.Pilihan pastanya banyak dan menarik, pilihan sauce dan toppings juga banyak dan semuanya dalam harga yang terjangkau.Pilihan saya adalah Plain Tagliatelle dengan sauce Arrabbiata dan topping cherry tomatoes & black olives. Personally, I wish I had seen the whole cooking process altogether just to know whether they used fresh tomatoes, garlics, chili, and olive oil for the sauce. The pasta was okay, but the sauce was pretty basic, almost like they used the pre-made sauce you can find in local supermarkets. From what I could see, they probably used dried chili (which was also available on your table) to make it (really) spicy.Also the toppings taste like they weren't cooked together with the sauce, but the tomatoes gave a bit of fresh after eating such spicy sauce.Maybe it wasn't really my lucky day or I just made a poor choice of sauce but considering the good reviews I had read, I wish PASTIFICIO K could give me a nice pasta experience.One plus point is the ambience of the place. The restaurant is a bit hidden, but the place is cozy and not too crowded.Hopefully next time coming here would give me a better experience and more delicious dishes!

Donisert

4.0

Today was my first time eating at Pastificio. The place is very cozy and the ambience is great. It has a free Wi-Fi with lots of adapter on every corner. The food is amazing. I ordered spaghetti with parmaesan, salmon, and baby spinach. My friend ordered gnocchi with beef and mushroom. Very recommended for casual dining. Great for taking pics as well!

Maartensavino

3.0

Small cozy restaurant or cafe is not a rare thing in Kemang, but one that made their daily fresh pasta; thats awesome. Under Koi Cafe, pastificio K shine with their perfectly cooked pasta, various sauce to choose from, and toppings combination. While the abundant portion aldente pasta taste gorgeous, I couldnt say the same for the 'just okay' sauce. Sage butter have no that distinct aroma, carbonara and tuna aglio could use a little bit more flavour or a pinch of salt. Maybe I just havent found that right combination people raved about. For the service one thing for sure is the waitress could use some smile.

Pockypink

4.0

A great restaurant to have Italian dishes. The place has a nice atmosphere. It was surprisingly not crowded, especially for a restaurant that serves daily homemade pasta. They had a lot of varieties such as black ink spaghetti, penne, ravioli, *tagliatelle etc. The price we had to pay was very reasonable. I would go back here for more. Bravo Pastificio K!

maharaniyuny

4.0

Muter-muter Kemang mau makan pasta, akhirnya mampir kesini. Jadi modelnya sih milih dulu pastanya apa, lalu pilih cara masaknya terus tambahin topping kalau mau. Gue pilih Black Ink Spaghettini dimasak Aglio Olio dengan tambahan mushroom. Satu lagi pesan Plain Tagliatelle dimasak (kalo gak salah) Creamy Parmesan dan toppingnya Semi-dry tomatoes. Endeuuuus semua! Tapi agak kurang asin aja sedikit. Atau emang mulut gue yang suka pasta gurih nan asin. Tapi overall enak sih, will definitely come back.

mariogokil

4.0

Setelah mencoba dan menilai :Makanan:- Gnocchi Blue Cheese Extra Parmesan                9.5/10- Gnocchi Cream Parmesan Extra Mozzarella     8/10- Tagliatelle Arrabiata Extra Parmesan                  9/10- Squid Ink Spaghetti Aglio Olio                                9/10- Kondisi Tempat                                                              8/10- Pelayanan                                                                        7/10- Porsi                                                                                    9/10Harganya murah rasanya mahal, Porsinya Bannyak dijamin kenyang parah, semua pasta nya enak dan fresh.

Syantiiiikkktravelle

3.0

Pasta speciality. A lil space near Anomali Kemang dan KOI. Ternyata satu grup sama KOI (you might get it by reading its name backwards) Disini kita pilih sendiri mau pasta yg mana, bumbu apa dan toppingnya apa. Nanti pricenya di total dr masing masing ingredients yg kita pilih. Aku order Spaghetti Aglio Olio with tuna cheese toping. I want to know the taste for their classic one. Untuk personal taste aku sendiri, aku kurang suka karena terlalu oily, kurang berasa, dan bahkan ga spicy sama sekali. Tapi untuk porsinya ga aku sangka banyak bgt. Spaghetti dgn bumbu dan topping yg aku pesen td harganya jd sekitar 90an. Next time aku bakal coba yg lain. Maybe harus minta rekomendasi dr chefnya kali ya.. 😆

caeciliacandra

4.0

Udah kesini beberapa kali dan selalu pengin balik lagi. Disini sistemnya memilih sendiri pasta/ravioli, sauce dan toppingnya. Karena emang pasta beserta saus yg disediakan bermacam2 dan fresh. Pasta dan raviolinya juga bisa dibilang cukup banyak untuk 1 porsi. Gue pernah pesen salmon ravioli, lamb ravioli dan black ink spaghetti dan semuanya enak banget! Dengan blue cheese, parmesan cheese, mozzarella dan topping mushroom. Ketiganya menjadi sangat enak! Minumannya juga disediakan dengan gula terpisah (sweet ice tea). Tempat yang nggak berisik, nyaman juga membuat kita ngerasa betah disana.

STalapatra

3.0

first of all, i love the ambiance of this place, the simple & clean looks is great & i love that they didn't over do it with extravagant drawing or big ass random quotes on the wall trying to make the place "hip", they just got a huge blackboard with the menus written with a chalk & some paintings in the 2nd floor. I also like that if you sit in the 1st floor you can watch the chef prepare & cook your food.on to the food, i like that they make fresh pasta everyday & that you can choose and create your own personal pasta by choosing the the pasta type, sauce, and topping (you can choose more than 1 topping).my order is a spaghetti with original aglio olio sauce (they have a tuna aglio olio) and having mushroom and parmesan cheese for the topping. taste wise is just OK, not bad but also not that good. the aglio olio sauce is a bit to oily for my taste and kinda lacking in the herb department, it feels like they use to much olive oil but not enough garlic, salt and red pepper flake. portion wise, they give quite a lot of pasta for 1 serving, considering I'm a big boy so this is a a good thing, but maybe for other people the portion might be a little to much.last but certainly not least, the price. I order the spaghetti aglio olio with mushroom and parmesan cheese topping and mineral water for my drink, all of that costs me Rp.112.000 (after tax & service). this price is not that expensive but certainly not cheap.